Concentrated aromas of dark stone fruits and toast burst from the glass. Classic Cabernet Sauvignon flavors of black cherries with subtle hints of baking spice dance across the palate, bolstered by fine, round tannins. A medium... Read More
Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce... Read More
"This wine has rich aromas of dark cherry, anise, dark cocoa and toasted spices. Juicy flavor notes of black cherry, juicy plum, savory spices are highlighted by a concentrated mouthfeel and a rich, lengthy finish."
Beringer Founders' Estate honors the pioneering sense of discovery that brought founding brothers Jacob and Frederick Beringer to California with dreams of crafting fine wine and led them to found Beringer Vineyards in 1876.... Read More
Deep color with bright cassis, green tea, black olive and sweet vanilla spice aromas that lead into a fleshy mouth. Black fruit, cassis, and spice flavors are supported into a long finish by fine-grained, assertive tannins.... Read More
This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloan with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
A classic example of the varietal, Bogle's Cabernet is crafted with notes of tea and tobacco leaf on the nose. Plump, red cherries and black currants round out the mid palate, with supple earth tones balancing the fruit. Spicy... Read More
This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon... Read More
An intensely dark color makes this wine easy to pick out, even from across a room. The chocolate, raisin and blackberry-jam flavors are rich and the texture is mouthcoating, almost thick, but not harshly tannic. The wine seems... Read More
"Aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops... Read More
A blackberry hue, with scents of rich leather, cooked caramel, berries and forest floor. Youthfully forward on the palate, supple and appealing with rich concentration. Tannins are abundant, yet fine, and persist throughout a... Read More
